These brownies were the product of a rainy winter night, the desire to stay indoors and about thirty seconds of rummaging through my cupboards. I was DESPERATE for chocolate, but not enough to brave the rain. And so the Sixty Second Nutella Brownie Cake was born.
I’m no fan of cakes in a cup – the texture’s always off. So I did what any chocolate-craving lazy arse would do. I took the principles of making a cake, and made up something from scratch. Something delicious, fast and super easy.
The name. Sixty Second, because that’s literally how long they take to whip up the mix and cook. That’s right. It takes one minute to bake these bad boys. Take that Delia, with your egg whisking and oven baking. Brownie Cake, because they’re not really as gooey as a brownie, but not exactly light and fluffy like a cake.
If you’re not a chocolate fan try our quick as a flash Strawberry Milkshake Pancake recipe
To make the Nutella Brownie Cake you will need:
1 teaspoon Nutella
1 teaspoon salted butter
2 teaspoons plain flour
Ramekin, coffee up, or any similar sized microwavable container